{"id":2691,"date":"2016-09-22T00:00:00","date_gmt":"2016-09-21T16:00:00","guid":{"rendered":"https:\/\/etdicwp2025.etdic.org.tw\/etdic\/a-sustainable-aquaculture-feeding-strategy\/"},"modified":"2016-09-22T00:00:00","modified_gmt":"2016-09-21T16:00:00","slug":"a-sustainable-aquaculture-feeding-strategy","status":"publish","type":"post","link":"https:\/\/etdicwp2025.etdic.org.tw\/etdic\/a-sustainable-aquaculture-feeding-strategy\/","title":{"rendered":"A sustainable aquaculture feeding strategy"},"content":{"rendered":"<p>A method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles a sustainably produced aquaculture feed composition is disclosed. This method comprises: a) formulating an aquaculture feed composition by replacing all or part of fish oil in the composition with an alternate source(s) of eicosapentaenoic acid (&quot;EPA&quot;) and, optionally, docosahexaenoic acid (&quot;DHA&quot;), wherein the EPA:DHA ratio is at least 2:1 in the aquaculture feed composition; and, b) adjusting the aquaculture feed composition over the life cycle of the fish to produce an aquaculture meat product; wherein the Feeder Fish Efficiency Ratio for fish oil is equal to or less than two and the aquaculture meat product has a EPA:DHA ratio equal to or greater than 1.4:1.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A method of sustainably producing an aquaculture meat p 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