{"id":2539,"date":"2016-10-03T00:00:00","date_gmt":"2016-10-02T16:00:00","guid":{"rendered":"https:\/\/etdicwp2025.etdic.org.tw\/etdic\/%e5%ae%9a%e4%bd%8e%e6%b8%a9%e6%b8%85%e6%b5%84%e3%81%aa%e6%b5%b7%e6%b4%8b%e6%b7%b1%e5%b1%a4%e6%b0%b4%e3%82%92%e5%88%a9%e7%94%a8%e3%81%97%e3%81%9f%e5%8c%97%e6%b5%b7%e9%81%93%e7%9f%a5%e5%ba%8a%e7%be%85\/"},"modified":"2016-10-03T00:00:00","modified_gmt":"2016-10-02T16:00:00","slug":"%e5%ae%9a%e4%bd%8e%e6%b8%a9%e6%b8%85%e6%b5%84%e3%81%aa%e6%b5%b7%e6%b4%8b%e6%b7%b1%e5%b1%a4%e6%b0%b4%e3%82%92%e5%88%a9%e7%94%a8%e3%81%97%e3%81%9f%e5%8c%97%e6%b5%b7%e9%81%93%e7%9f%a5%e5%ba%8a%e7%be%85","status":"publish","type":"post","link":"https:\/\/etdicwp2025.etdic.org.tw\/etdic\/%e5%ae%9a%e4%bd%8e%e6%b8%a9%e6%b8%85%e6%b5%84%e3%81%aa%e6%b5%b7%e6%b4%8b%e6%b7%b1%e5%b1%a4%e6%b0%b4%e3%82%92%e5%88%a9%e7%94%a8%e3%81%97%e3%81%9f%e5%8c%97%e6%b5%b7%e9%81%93%e7%9f%a5%e5%ba%8a%e7%be%85\/","title":{"rendered":"\u5b9a\u4f4e\u6e29\u6e05\u6d44\u306a\u6d77\u6d0b\u6df1\u5c64\u6c34\u3092\u5229\u7528\u3057\u305f\u5317\u6d77\u9053\u77e5\u5e8a\u7f85\u81fc\u306b\u304a\u3051\u308b\u885b\u751f\u7ba1\u7406\u578b\u6f01\u6e2f(Consistent Use of Cold Clean Deep Ocean Water (DOW) Assures Clean and Sanitary Fish Port in Rausu, Hokkaido)"},"content":{"rendered":"<p>\u98f2\u98df\u6599\u54c1\u306e\u30b0\u30ed\u30fc\u30d0\u30eb\u5316\u306b\u3088\u308a\uff0c\u5b89\u5168\u6027\u306e\u78ba\u4fdd\u304c\u91cd\u8981\u306b\u306a\u3063\u3066\u3044\u308b\uff0e \u4e2d\u3067\u3082\uff0c\u751f\u9bae\u9b5a\u4ecb\u985e\u306f\u91cd\u8981\u3067\uff0c\u56fd\u306e\u85ac\u4e8b\u30fb\u98df\u54c1\u885b\u751f\u5be9\u8b70\u4f1a\uff082001\uff09\u306f\uff0c\u9b5a\u4ecb\u985e\u306e\u6f01\u7372\u5f8c\u306f\uff0c10\u30bb\u4ee5\u4e0b\u306e\u4f4e\u6e29\u74b0\u5883\u4e0b\u3067\u6e05\u6d44\u6c34\u3092\u5229\u7528\u3057\u3066\u4f5c\u696d\u30fb\u4fdd\u5b58\u3059\u308b\u57fa\u6e96\u3092\u767a\u8868\u3057\u305f\uff0e \u5317\u6d77\u9053\u77e5\u5e8a\u7f85\u81fc\u6f01\u6e2f\u306f\uff0c\u4f4e\u6e29\u3067\u4e0a\u8a18\u306e\u6c34\u8cea\u57fa\u6e96\u3092\u30af\u30ea\u30a2\u3059\u308b\u9ad8\u3044\u6e05\u6d44\u6027\u306e\u5b9a\u4f4e\u6e29\u6d77\u6d0b\u6df1\u5c64\u6c34\u3092\u5229\u7528\u3057\uff0c\u885b\u751f\u7ba1\u7406\u578b\u6f01\u6e2f\u3068\u306a\u3063\u305f\uff0e \u7f85\u81fc\u6f01\u6e2f\u306e\u6c96 2.8 km\u306e\u6c34\u6df1350 m\u304b\u3089\uff0c\u6d77\u6d0b\u6df1\u5c64\u6c34\uff08\u6c34\u6e29\u5e74\u5909\u52d5\uff0c0.3-5.1\u30bb\uff09\u3092\u65e5\u91cf\u6700\u59274,560 m3\u53d6\u6c34\u3057\uff0c\u5cb8\u58c1\u306b\u8a2d\u7f6e\u3057\u305f1,800m3\u306e\u8caf\u6c34\u69fd\u306b\u4e00\u6642\u8caf\u7559\u3057\u3066\u5229\u7528\u3057\u3066\u3044\u308b\uff0e \u5cb8\u58c1\u306b\u306f\uff0c15&#8212;-35m\u9593\u9694\u306754\u500b\u306e\u6d77\u6d0b\u6df1\u5c64\u6c34\u7d66\u6c34\u6813\u304c\u8a2d\u7f6e\u3055\u308c\u3066\u3044\u3066\uff0c\u6f01\u696d\u95a2\u4fc2\u8005\u306f24\u6642\u9593\u81ea\u7531\u306b\u5229\u7528\u53ef\u80fd\uff0e \u6d77\u6d0b\u6df1\u5c64\u6c34\u306f\uff0c2006 \uff08\u5e7318\uff09\u5e74\u306b\u4e00\u90e8\u4f9b\u7528\u304c\u958b\u59cb\u3057\uff0c2012\uff08\u5e7324) \u5e74\u304b\u3089\u5b8c\u5168\u4f9b\u7528\u3068\u306a\u3063\u305f\uff0e \u4ee5\u6765\uff0c\u6f01\u7372\u76f4\u5f8c\u304b\u3089\uff0c\u8377\u634c\u304d\uff0c\u7a4d\u307f\u51fa\u3057\u307e\u3067\u306e\u4e00\u9023\u306e\u4f5c\u696d\u304c\uff0c\u6d77\u6d0b\u6df1\u5c64\u6c34\u3092\u5229\u7528\u3057\u3066\u4f4e\u6e29\u30fb\u6e05\u6d44\u74b0\u5883\u4e0b\u3067\u884c\u308f\u308c\u3066\u3044\u308b\uff0e\u305d\u306e\u7d50\u679c\uff0c\u4f4e\u6e29\u7dad\u6301\u306e\u305f\u3081\u306e\u6c37\u306e\u4f7f\u7528\u91cf\u304c\uff0c\u30b5\u30b1\u306e\u53d6\u308a\u6271\u3044\u3060\u3051\u3067\u308240\uff05\u4ee5\u4e0a\u7bc0\u6e1b\u3057\u305f\uff0e \u6d77\u6d0b\u6df1\u5c64\u6c34\u306e\u5229\u7528\u306b\u3088\u3063\u3066\uff0e \u6c34\u7523\u7269\u306e\u9bae\u5ea6\u3084\u5473\u306e\u826f\u3055\u304c\uff0e \u95a2\u4fc2\u8005\u3084\u5229\u7528\u8005\u304b\u3089\u805e\u304b\u308c\u308b\uff0e<\/p>\n<p>  Recent global trading of foods and drinks has recognized the importance of food safety. It is particularly important for handling fresh fish and shellfish, and the Pharmaceutical Affairs and Food Sanitation Council of Japan (2001) announced postharvest guidelines such as keeping and handling fresh fish and shellfish immediately under 10oC using clean water. Rausu fishing port be- came a clean and sanitary fishing port by using consistently clean deep ocean water(DOW) with low temperature, which complied with the above mentioned guideline. DOW (yearly temperature variations of 0.3-5.1oC\uff09is pumped up at a maximum rate of 4,560 m3 per day from a depth of 350 m at 2.8 km off the port, and stored temporarily in a concrete reservoir of 1,800 m3 capacity on the pier. There are 54 DOW hydrants within 15-35 m from the pier, and any fisherman can use DOW freely 24 h. DOW supply was partly started in 2012, and full service became available later. Since then fish and shellfish have been handled at constantly low temperature and clean condition from the time of catch until shipping. As a result, the use of ice for lowering temperature for caught salmon was reduced to more than 40%. People in the fishing industry have pointed out the superior freshness and good taste of harvested fish and shellfish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u98f2\u98df\u6599\u54c1\u306e\u30b0\u30ed\u30fc\u30d0\u30eb\u5316\u306b\u3088\u308a\uff0c\u5b89\u5168\u6027\u306e\u78ba\u4fdd\u304c\u91cd\u8981\u306b\u306a\u3063\u3066\u3044\u308b\uff0e \u4e2d\u3067\u3082\uff0c\u751f\u9bae\u9b5a\u4ecb\u985e\u306f\u91cd\u8981\u3067\uff0c\u56fd\u306e\u85ac\u4e8b\u30fb\u98df\u54c1\u885b\u751f 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