{"id":2505,"date":"2016-10-03T00:00:00","date_gmt":"2016-10-02T16:00:00","guid":{"rendered":"https:\/\/etdicwp2025.etdic.org.tw\/etdic\/%e5%af%8c%e5%b1%b1%e6%b9%be%e6%b5%b7%e6%b4%8b%e6%b7%b1%e5%b1%a4%e6%b0%b4%e3%81%8b%e3%82%89%e5%8d%98%e9%9b%a2%e3%81%97%e3%81%9f%e9%85%b5%e6%af%8d%e3%81%ae%e7%99%ba%e9%85%b5%e7%89%b9%e6%80%a7isolation\/"},"modified":"2016-10-03T00:00:00","modified_gmt":"2016-10-02T16:00:00","slug":"%e5%af%8c%e5%b1%b1%e6%b9%be%e6%b5%b7%e6%b4%8b%e6%b7%b1%e5%b1%a4%e6%b0%b4%e3%81%8b%e3%82%89%e5%8d%98%e9%9b%a2%e3%81%97%e3%81%9f%e9%85%b5%e6%af%8d%e3%81%ae%e7%99%ba%e9%85%b5%e7%89%b9%e6%80%a7isolation","status":"publish","type":"post","link":"https:\/\/etdicwp2025.etdic.org.tw\/etdic\/%e5%af%8c%e5%b1%b1%e6%b9%be%e6%b5%b7%e6%b4%8b%e6%b7%b1%e5%b1%a4%e6%b0%b4%e3%81%8b%e3%82%89%e5%8d%98%e9%9b%a2%e3%81%97%e3%81%9f%e9%85%b5%e6%af%8d%e3%81%ae%e7%99%ba%e9%85%b5%e7%89%b9%e6%80%a7isolation\/","title":{"rendered":"\u5bcc\u5c71\u6e7e\u6d77\u6d0b\u6df1\u5c64\u6c34\u304b\u3089\u5358\u96e2\u3057\u305f\u9175\u6bcd\u306e\u767a\u9175\u7279\u6027(Isolation of Yeasts(Saccharomyces cerevisiae) from Toyama Bay Deep-Sea water and Their Fermentation Characteristics)"},"content":{"rendered":"<p>\u5bcc\u5c71\u6e7e\u6d77\u6d0b\u6df1\u5c64\u6c34\u304b\u3089\u30d5\u30a3\u30eb\u30bf\u30fc\u3092\u4f7f\u7528\u3057\u3066\u9175\u6bcd26\u682a\u3092\u5206\u96e2\u3057\uff0c\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u80fd\u529b\u306e\u9ad8\u30443 \u682a\uff0815-1, 1\/26-3, 3\/7\uff09\u3092\u5f97\u305f\uff0e \u305d\u306e\u4e2d\u30672\u682a\uff0815-1, 1\u30ce26-3) \u3092\u4f7f\u7528\u3057\u305f\u6e05\u9152\u306f\uff0c\u305d\u308c\u305e\u308c\u9178 \u5473\u3068\u30a2\u30eb\u30b3\u30fc\u30eb\u304c\u8abf\u548c\u3057\u305f\u9152\u8cea\u3067\uff0c\u307e\u308d\u3084\u304b\u306b\u3057\u3066\u5207\u308c\u304c\u826f\u3044\u5473\u308f\u3044\u3067\u3042\u3063\u305f\uff0e \u5f97\u3089\u308c\u305f3\u682a\u306f\uff0c TTC\u67d3\u8272\uff0c\u7cd6\u306e\u8cc7\u5316\u6027\u304a\u3088\u3073\u907a\u4f1d\u5b50\u306e\u76f8\u540c\u6027\u3088\u308aSaccharomyces cerevisiae\u3067\u3042\u308a\uff0c\u6e05\u9152\u3082\u308d\u307f \u4e2d\u3067\u9ad8\u6ce1\u3092\u5f62\u6210\u3057\u306a\u304b\u3063\u305f\u3053\u3068\u304b\u3089\u6ce1\u306a\u3057\u30bf\u30a4\u30d7\u306e\u6e05\u9152\u9175\u6bcd\u3067\u3042\u308b\u3068\u5224\u5b9a\u3057\u305f\uff0e \u307e\u305f\uff0c1\/26-3\u682a\u304a \u3088\u307315-1 \u682a\u306f\u5e02\u8ca9\u30d1\u30f3\u9175\u6bcd\u3068\u540c\u69d8\uff0c\u30c8\u30ec\u30cf\u30ed\u30fc\u30b9\u3068\u30e1\u30ec\u30c1\u30c8\u30fc\u30b9\u3092\u8cc7\u5316\u3057\u305f\u3002\u30d1\u30f3\u713c\u6210\u8a66\u9a13\u3067\u306f\uff0c 1\/26-3\u682a\u304a\u3088\u307315-1\u682a\u3092\u4f7f\u7528\u3057\u305f\u30d1\u30f3\u306e\u81a8\u3089\u307f\u304c3\/7\u682a\u306e\u3082\u306e\u3088\u308a\u826f\u597d\u3067\u3042\u3063\u305f\uff0e \u30d1\u30f3\u751f\u5730\u3092\u51b7\u51cd \u4fdd\u5b58\u3059\u308b\u3068\uff0c\u305d\u306e\u767a\u9175\u80fd\u529b\u306f\u682a\u306b\u3088\u308a\u5dee\u304c\u3042\u3063\u305f\uff0e 1\/\u56683\u682a\u306f\u5e02\u8ca9\u30d1\u30f3\u9175\u6bcd\u3088\u308a\u51b7\u51cd\u8010\u6027\u304c\u3042\u308a\uff0c \u30d1\u30f3\u751f\u5730\u306e\u51b7\u51cd\u4fdd\u5b58\u306b\u9069\u3057\u3066\u3044\u308b\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u305f\uff0e<\/p>\n<p>  Twenty-six strains of yeasts were isolated from ten tons of Toyama bay deep-sea water and were used in s\u5c71e brewing tests on a small scale. Three strains showed\u9e7fh alcoholic fermenta-tion ability. Two of them could be used for production of sake and bread. These strains showed a difference in bread fermentation ability after frozen storage of the doughs including the strains. The color of these strains by TTC staining was pink. The froth forming in the sake mash was not observed. Trehalose and melezitose were fermented like by typical bread yeast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u5bcc\u5c71\u6e7e\u6d77\u6d0b\u6df1\u5c64\u6c34\u304b\u3089\u30d5\u30a3\u30eb\u30bf\u30fc\u3092\u4f7f\u7528\u3057\u3066\u9175\u6bcd26\u682a\u3092\u5206\u96e2\u3057\uff0c\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u80fd\u529b\u306e\u9ad8\u30443 \u682a\uff0815-1, 1\/2 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