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濃縮海洋深層水の高品質トマト水耕栽培への有効利用-果実品質に対する短期施用の効果(Effective Application of the Concentrated Deep Seawater to Soil-less Culture of High Quality Tomato-Effect of Short-term Application on Fruit Quality)

The deep seawater is a profitable natural resource with

濃縮海洋深層水の高品質トマト水耕栽培への有効利用-果実品質に対する短期施用の効果(Effective Application of the Concentrated Deep Seawater to Soil-less Culture of High Quality Tomato-Effect of Short-term Application on Fruit Quality) 閱讀全文 »

成体サクラエビScrgia lucensの生残, 成長におよぼす海洋深層水の影響(Comparison of survival and growth in adult pelagic shrimp Sergia lucens between deep and surface seawater cultures)

駿河湾で採取した成体サクラエビを, 海洋深層水と表層水の2実験区に分け, 水温は約15℃, 餌料はアルテミアノ

成体サクラエビScrgia lucensの生残, 成長におよぼす海洋深層水の影響(Comparison of survival and growth in adult pelagic shrimp Sergia lucens between deep and surface seawater cultures) 閱讀全文 »

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