Ameliorative effect of deep-sea water on biochemical and mechanical properties of bone in SAMP6 and SAMR1.
The addition of 10% deep-sea water (DW) from a depth of
The addition of 10% deep-sea water (DW) from a depth of
Drinking deep seawater (DSW) with high levels of magnes
Various processed foods and beverages have been manufac
Effects of Desalted Deep Seawater on Hematologic and Blood Chemical Values in Mice. 閱讀全文 »
肥胖是已開發與開發中國家之主要公共衛生議題,已知其是許多疾病之危害因子,例如:糖尿病、癌症、心臟病與高血壓。過
以細胞及動物模式探討深層海水對脂質生成之影響及其分子機制 閱讀全文 »